About the AFC Las Vegas Hall of Fame
To celebrate its 25th anniversary in 1994, the Fraternity of Executive Chefs of Las Vegas formed the Hall of Fame. The purpose was and is to honor members who have made a lasting commitment to the success of the organization over the years.
Stockyard Farms, run by the Roger Lam family, designed and donated the medallions that would honor members of the Hall of Fame. Zero, one, or two people can be inducted into the Hall of Fame each year.
Members in bold print have also been inducted into the National ACF American Academy of Chefs, which is the highest honor of the ACF.
ACF Chefs Las Vegas Hall of Fame Members
The following list represents current or former members of our chapter that have been inducted into the American Academy of Chefs. We greatly miss those who have passed.*
Chef Michael Ty, is currently and twice again serving as the President of the National ACF.