ACFLV and National ACF Culinary Awards
Each
year in June, the ACFLV honors outstanding members at a gala celebration -
the Chef of the Year Dinner. Our Chef of the Year 2011 Award Dinner was held
at the MGM Grand Hotel and Casino, and was a magnificent event. The extravagant
menu was fit for a...well, the very finest chefs in Las Vegas. View our
Slide Show of the gala celebration.
Congratulations to the 2011 Awardees
- Chef Jeffrey Martell C.E.C - Chef of the Year
- John A. Rees III - Associate Member of the Year
- Edward Reyes - Student Culinarian of the Year
View our 2011 Winners and their candidacy statements. View the 2011 Nominees.
About Chef of the Year
The Chef of the Year Award has been established to pay tribute to that member whose culinary expertise and exemplary dedication have enhanced the image of chefs and the association. We recognize contribution of time and knowledge. The Chef of the Year should command the respect of the members because of character and performance. Along with great honor comes great responsibility. Read the Criteria...
